Wednesday, May 30

What's new this spring?

Hello!
We are wet from all the rain, but safe and all accounted for - no mudslides or driveway washouts so far. We are still moving forward with the farming season, albeit a little slower than we would like because the field is so incredibly saturated, and we want to watch that we don't destroy our (fortunately) wonderful soil structure by walking on it or working in it when it is soaked.  We also don't want to get our tractor stuck...

Crossing over into June, we are still at the Saluda Tailgate market every week.  We are also opening new restaurant and chef accounts.  Please let us know if we have something you want!


For this week, we have available: 
  • Kale, 
    •    Green Curly
    •    Green/Red Curly Mixed
    •    Red Russian
  • Collards
  • Head Lettuce
    •    Black Seeded Simpson (bright green looseleaf lettuce)
    •    A limited number of Rouge D'Hiver red romaine heads for market (one of my personal favorites for tenderness and flavor)
    •    A few New Red Fire (red oak-leaf lettuce)
  • Shiitakes (Hopefully they won't be completely rained out and tasteless - we do our best to save what we force into bloom. But with 20" of rain in the last couple weeks, there is only so much a farmer can do!)
  • Dried, packaged shiitakes (labels coming soon!)
  • Microgreens - Mixed or Separate: 
    •    Beets
    •    Radish
    •    Sesame
    •    Sunflower
    •    (next week: also peas)
  • Mustard greens


Call or text for wholesale pricing.  828-702-1704.  All our produce is tended according to organic standards and we can work with you to be in line with local pricing.



Thanks,
Mollie and the crew

Monday, August 7

It's one of those "been-a-while" updates....

We've been back at the farmer's market this spring and summer - yes, "we."  Except for one day off with Daddy, the kids have been there too with me.  It's a trip worth taking.  They have taken the market in stride, and it's rewarding to see them adding sums and bagging mushrooms for folks.

We still have sweet sorghum for molasses in the ground - it won't be ready till October.  The sweet potato crop was a bust this year (my fault, various reasons), but it is still struggling along and we'll have at least some.  One of our favorite things this year is taking a few flower bouquets to the market each week.

If anyone needs flat-leaf parsley, we've got it!  Give me a call.

The mushrooms are holding the farm together this year.  They are producing quite abundantly - thanks again everyone who came out to the inoculation clinics last year!  And they are beautiful and delicious to boot.

This was our first year to offer whole chicken at the market.  We sold a few of our first batch - they were all heritage breed and free range.  The next batch is still in the chicken coop, along with our 6 remaining baby guineas, including Darling (maybe a copper) and King Cowboy (a pearl), Big Silver and Little Silver, Two-tone and the last one, who I cannot recall just now.  We are also still holding a friend's young hens we've been raising, Dandelion (buff orpington), Fuzzy Face, and Fuzzy Legs.

We are just in the turn of the season where it is time to start fall crops, but a virus crept in and got us all first.  We are pretty much over that, but I am still not accomplishing much more than the bare minimum right now.  I am taking it easy on myself and just gathering steam for another push forward.

Things are changing a lot this fall - Simon starts kindergarten.  What an adventure that will be for each of us.  I think Carina is looking forward to time alone with me, and Simon is looking forward to adventure time with new friends!

See you soon my friends,
Mollie and The Crew

Monday, May 2

The First Round of Transplants are in the Ground. And, a Brief Treatise on Falling.

So, I was tilling under the last of the fall kale Saturday, just after planting thousands of tiny new seedlings of kale and collards. Tilling those kale plants in was so hard to do when I had come to know them so well. And, there were still edible leaves on them, although every time I harvested, the leaves came back smaller as the plants kept putting more and more energy into bolting! What a beautiful sight with the tall, tall yellow flowers reaching up above the nose of the tractor and bending back and lending their energy back into the earth for the new crop as I passed over them. No pictures taken since I was concentrating. Such a bittersweet day.

Apparently, that feeling distracted me as I hopped off the tractor to move some layflat (irrigation) out of the way. And so instead of gracefully exiting the tractor, I stepped into a hole with my right foot and rolled over, twisting my ankle. Fortunately, I was able to keep my cool. I curled up in a ball and just lay on the ground howling for what felt like several minutes as a gut-wrenching pain washed over me. Poor Anthony heard me from inside the house (!) and ran down the hill at top speed, worried I had sustained one of the very real, very serious, and all-too-common tractor injuries. After a few more minutes of me howling and whining with my face in the dirt, I was, with his help, able to put myself back together enough to realize it really was nothing more than a twisted ankle.

I here would like to thank my mom, a former physical therapist who made sure to teach all of us how to fall as kids - protect your head, get anything in your hands out of your way, and just go ahead and fall and don't be scared. And probably some other pointers too that are ingrained without me knowing it. I gave into the fall and wasn't scared. I let myself roll and didn't sprain or break my ankle. And, in light of the coming rain that afternoon, at the end of it all, I was able to get back up on the tractor and finish up the last of the tilling I needed to do for the Swiss chard transplants. Otherwise, it would have seemed I worked and hurt in vain. And even though I loathed leaving the field and the tractor and my other tasks that have to be done on a nice dry day, I came inside and iced my ankle. Still sore a day later, but I was able to run some errands today.

I am glad much of the transplanting pressure is off for this week. There are many things to catch up on and wrap up as I "take it easy" till the next round of seeds and transplants are ready to go in.

I love you, Mom!
-Mollie

Thursday, April 21

Progress!

So we have certainly been busy!

But first we had to hurry up and wait on a tractor part to be manufactured for us - we wanted to rip our field (dig a thin line as deep as we could) to help with drainage.  This is our 9th!!! year of field production, and after tilling and running the tractor across the field for that long, the soil can become compacted and form a "plow pan." This is where the soil you till seems fluffy but underneath everything is getting harder and more solid as it is compacted by heavy equipment.  This happens even though we try to use the tractor in the field as little as possible.  So, it's about time.

Then....we spent pretty much most of a recent Sunday trying to re-orient the garden in perfect north to south rows.

Why, you ask?  Because over the years, our perfect original alignment has strayed from true north as the boundaries of the field have snuck? sneaked? outward.

Why else, you ask?  It exposes the plants to the most sun as it runs across the sky east to west.  On a side note, I once heard that cattle align themselves north to south as well.  I wanted to disbelieve that, but a drive across the US through Texas to Colorado demonstrated that most cattle within a herd do indeed, at any given point in the day, seem to point north.

No, really, why did it take so long to set 12 flags in the ground, you ask?  Well...., I'll tell ya'.  Since we didn't have any cattle on hand, and I couldn't remember where I last stowed our good, or even our not so good compass, I tried the compass app on Anthony's phone.  Please do not use your phone as a compass if you are lost in the wilderness of Saluda and are trying to head to Charlotte. You may just as well end up in Delaware, or South Carolina, or perhaps you would actually get to Charlotte after all.  Turns out I finally remembered where the good compass might be, and lo and behold, there it was.  It was in my dresser I have no idea why, but it went back there for whenever I need to find it next time!

Is that really all?  Well, no.  Because to the north line I needed was longer than my 100-foot tape measurer.  It was 166 feet, to be exact.  So somehow we had to extrapolate a correct line.  In the meantime, the kids got bored, went to check the chickens, and started hollering because one poor chick was getting his foot pecked by all the others.  After an impromptu break (this was a different  break than the one for lunch and nap) during which I cleaned up the blood and put Blue-Kote on the wound with the help of my calm and collected, willing and concerned, confident and gentle in-house vet tech, rehoused the bird by himself with food and water, it was back out to the field to wrap it up.  Except during all that, I misplaced the good engineer's compass my older sister gave me so many years ago!  Aaarg!  So.....while I was counting how many times the thought "if I just drive the family 20 minutes into the next town and hunt down a new compass, we will have more fun AND save time" had crossed my mind during the day, we finished off the task amazingly rapidly by calculating the hypotenuse of the two sides of a rectangle we had already established, checking it against the other direction of the same rectangle, and extending the line from there.  Eureka!  And yes, I did find the compass as we finally drug ourselves back into the house,  It was right by the front door.  Of course.

So, Yay!  Straight lines!

We need those straight lines.  Because after that we put in over 300 asparagus plants which I do not intend to dig back up and straighten out anytime soon.  Straight lines make weeding between the rows with the tractor (cultivating) easy.  And any other work with the tractor is easier too,   We have exciting new implements this year, which have already saved us days of backbreaking work.

Friday, I dug up all the rhubarb I could find, and all the lovely, mild elephant garlic collected from Mexico by and bought from my fellow grower/market friend Carolina (who is also a parol officer!) Saturday, Anthony tilled up a portion of the garden.  Sunday we lined up the rows.  Monday, my good and one of my first friends from the area, Shoko, came and helped replant the  Then Anthony set all the rows with the subsoiler (lifted up a little bit to not be so deep as when we ripped the field) according to the flags.  On Tuesday and Wednesday (today) my good neighbor-friends Jenai and her son Tukki have been coming over for the past couple days and voluntarily helped plant the asparagus, 40 pounds of seed potatoes and 10 pounds of onion sets.  At the end of the morning of planting and fertilizing - and I can't believe it didn't take longer! - being able to bring the tractor down to cover the rows with the new hiller/bedder discs without having to hoe the rows closed is absolutely amazing!  Well, except for the first day, but there is a learning curve for every implement!

Honestly, I am extremely grateful.  To Anthony, for selecting a tractor and implements, getting them running and keeping them that way.  To Jenai and Tukki for helping plant!  And to Simon and Carina, for their patience and cooperation.

Last year, Simon and I planted half the amount of potatoes and onions.  It took us a whole day to get each of 6 rows planted, at 1 row a day.  That is a week of planting potatoes and onions.  Granted, the kids were each a year younger, and I seem to remember it as being colder and grayer.  But this time, we planted twice as much with the help of two friends and a tractor...in just 2.5 hours.  Wow!  I finished before noon, and went to make lunch, close enough to on time for little stomachs.  My main thought was, for that much work, why doesn't my back hurt?

So while it seems like the planting was so fast, it probably really did take a week of work.  Just an easier work.

But we aren't done yet!  I just got our trays of transplants from our fellow grower and market friend, Mr. Richard.  I like to call him Sir Richard because he is always so gentlemanly and kind.  So....now we have to plant like mad to keep these tiny transplants in good shape.  Yes, it is much more economical to buy a tray of 288 or 406 seedlings in a plug tray than to buy them in 6-packs.  IF you can get them in the ground fast enough from the prime greenhouse conditions.  And keep them watered and weeded.  Here we go!

We'll be planting head lettuce, pac choi, kale, kale, and more kale, and swiss chard, Seems like I am forgetting something but I will remember it when I water tomorrow!

Later, we still have to plant sweet potato slips, which we have yet to pick up, and our winter squash.  We are uncertain whether we will attempt the enormous quantity of butternut as we did last year.  Time will tell though!  Oh, and I have to finish inoculating the last about 100 of somewhere in the neighborhood of 600 mushroom logs.  The end is in sight!

In the meantime, my library books are overdue and I will bake cookies for anyone here who will kindly dress out of the clean clothes pile for the rest of the week.

I better get some sleep.

Thanks for reading!

-Mollie and the Crew

Monday, March 28

Second Mushroom Inoculation Clinic



Back by popular request - and the fact that we still have a good many logs left to inoculate!  If you are looking for more of last weekend, or you missed the first clinic, come on out this Saturday to our 2nd mushroom inoculation clinic.  Bring your questions - I will do my best!



Sunday, March 20

So...it's the first day of spring! What is going on at the farm, you ask?

Well, it is a busy, busy time of year here!!!

We have weeded and fertilized the kale that made it through our warm winter. It is looking beautiful and is about to take off again!  Now to remove the hoops for the row cover so we can go through and cultivate between rows with the tractor....

We have ordered potatoes and the onion sets have already arrived.  Sweet potato slips should arrive in May.  Our transplants for kale, swiss chard, pac choi, and our first rotation of lettuce is already sown and will be ready for the field in early April.  It will only be a few thousand seedlings....anybody want to help plant?  

Oh yeah, but first we have to finish removing the irrigation lines from the fall crop and rip and rotovate the soil, space the rows correctly for our tractor, put the irrigation lines back down, and purchase the fertilizer for these transplants.  

And among...we are still inoculating a few hundred mushroom logs for shiitake, golden and grey oysters, and a reishi "stumps" which have to be buried.  Any help is greatly appreciated!  There will be two opportunities this week to come out and experience what it is like to inoculate mushroom logs - and it is not that hard!  We take all that part out for you, you just get the fun part!  See the flyer below for more information.  

That's all the projects I can think of tonight.  More that I have forgotten will come to me as I fall asleep, I am sure!

The kids seem most interested in their latest "mud lake" they have created in the front yard, complete with a bridge to provide safe crossing out of reach of the alligators.  And they are also in our new chicks that arrived in the mail a couple weeks ago.  The chicks are a mix of roosters for the frying pan, and last year's roosters got old and grew up to be not so fun, so we expect to be able to process them when the time comes.  For now though, these chicks get to be carried around in baskets, taken out for exercise and training in the chicken tractor they will later inhabit, zoomed around individually like airplanes (complete with added sound effects), and fed only the finest collection of gluten-free home-ground grains, kiddo leftovers, dried mealworms, and scrounged up grubs and grasshoppers.  They are all pretty happy really - chicks and kids alike.  




Wednesday, August 26

Current Availability - October 2015

Left to Right
Front Row: Hooligan Delicata, Grey Kabocha, Acorn, Hooligan (again), Spaghetti
Middle Row: Red Kabocha, three Butternuts, Buttercup
Back Row: two Delicata, Red Kuri


Prices for winter squash are as follows:
40 lbs or more, or recurring restaurant or wholesale orders: 80c/lb
Less than 40 lbs: $1/lb

Currently availability list: 
      butternut
      acorn
      delicata
      red kuri
      spaghetti squash - sold out!
      **new as of October 11** - buttercup
                                                     and in limited quantity, pumpkins and grey kabocha

Things coming that we have recently planted for our late fall harvests: 
      sweet potatoes (harvesting now, still need to cure)
      pac choi - red, green
      head lettuce

      salad mix
      Elizabeth's tasty late fall salad mix (our farm's custom blend of mescluns and Asian greens)

      broccoli
      cauliflower - white, orange, purple
      cabbage - green, red
      mini cabbages - green, red
      spinach - green, red
      hopefully also (weather dependent) - beets, turnips, radishes, daikon radishes

We are happy to provide delivery. Deliveries within the Saluda/Columbus/Hendersonville area are free.  Anything delivered beyond 25 miles will have a flat $5 fee.  Pickup at the farm is also available by appointment. 

We are actively looking for restaurants and other recurring wholesale orders, so we are happy to set up new arrangements.  We expect to be able to deliver from now through December or January.

Please feel free to contact me to place an order.  You are welcome to call or text, which are the best ways to reach me.  Email orders are also welcome, but my internet access is limited to evenings and weekends, so please allow for that turn-around time.


Cheers!
Mollie and crew

Saturday, August 22

Squash Harvest is Ready!

Most of our specialty squash is pictured here in the barn.
Left to right: Delicata, Acorn, Red Kuri, Hooligan, Buttercup, and Spaghetti
Not pictured: Butternuts (see previous post for picture), Green Kabocha, and Red Kabocha

Saturday, August 8

Winter Squash are Now Available

We have completed harvesting our several tons of butternuts, and they are now in storage waiting on orders!  We also have smaller crops of other winter squash available too.  So far we have also stored our spaghetti squash, acorn squash, and some of our kuri.  Up next is delicata, red kabocha and grey kabocha, and acorn squash.


Cheers!
Mollie and crew

July. This is from one end of the butternut field - yes, those rows go all the way to the trees in the back!


Butternuts anyone?  Anyone???? 

What has been going on lately...

Over the last few years, we welcomed Simon, and then our second child, Carina last year, to the farm.  We are currently not attending any tailgate markets due to practicality.  This has been a good year for us though, and we have been going strong and actually keeping up pretty well, mainly thanks to  Anthony's help, and the help of our tractor!  The kids are a big part of our operation - working hours are limited by heat and naps :)

The kids doing well largely growing up outside.  We don't have a television or fancy phones (except daddy's).  Their screen time is behind an etch-a-sketch.  But they can show you where the box turtle lays its eggs, where the indigo buntings and the wrens nested this year, which heirloom apple trees are strong enough to climb, and he could probably get up to the game camera by themselves to retrieve the card and see what's been up on the old logging road.  Simon has taught himself how to catch butterflies, and is successful pretty much anytime he wants.  Carina loves her dog and her brother, possibly in that order, and likes to keep up with all of us.  She has a good grasshopper snatching hand and can pick up butternuts in the field and put them in the bag with the best of them.

We are currently selling wholesale through the Manna Cabana here in Saluda.  We pull up every Wednesday morning, sometimes a little later on than other times  - depending on how muddy or wet the kids got while they waited on me to process the greens.  Currently, we are providing shiitake mushrooms, blueberries, three types of kale (curly, red Russian, and dinosaur), and fresh-cut basil.  We still have some summer crops lined up and have also just harvested several tons of butternut, and smaller crops of acorn and spaghetti squash.  We are in the midst of collecting other winter squash varieties and getting ready to plant our fall crops soon.

The Crew

Sunday, April 28

Looking Forward to the Coming Season!

As several folks have mentioned, we haven't posted in quite some time!!
Well, we are still here and are looking forward to the market season opening this week.  You can find us this year at the Flat Rock Tailgate Market on Thursdays from 3-6, and at the Saluda Tailgate Market on Fridays from 4:30-6:30.

Yes, so much has changed since last year's post!  Among them...

*Simon is so much bigger!  He catches on very quickly to many things.  I think some of his favorite things are  weeding, watering, dropping rocks into the creek, and getting to play anywhere around water or mud!  It will be very interesting to see how the markets go this year with him a whole year older.  Did his market career really begin at 4 months?   Wow!

*We bought a nice little used tractor this spring, and have been enjoying getting it going and using it to till, mow, grade and...we've got so many more plans for it!

*of note...We will be able to accept debit/credit payments this year at the market!  I will be using the Square Register, a little white card reader you may have seen at some fine local shops.  We are pretty excited - I have tested it out on our own debit cards for a trial run...Anthony will be glad when I can take it to the market and quit using it on his (heheh).

Our latest addition, the Tractor!!!


This year's early spring garden

For many small farmers, it is necessary for one or more family members to hold other jobs in order to make ends meet.  Here is Simon taking a break from planting to wear his 'Hole Inspections' hat, and he is doing an awesome job of supervising!

Simon, walking through the blueberries this spring. 

It just wouldn't be possible without our friends and volunteers!  Here, Phyllis is helping inoculate poplar logs with oyster mushroom spawn one rainy day on the porch.  Should be ready for harvest in a few months! 

Tuesday, April 10

Now Introducing Simon!

It's been a quiet winter at Forest Creek Farm .... but we are headed into spring with a new farmhand this year! Simon joined us in January, and we are enjoying the new perspective and insights he brings to the farm! But for right now, he's got some serious growing and sleeping to do!

We are still determining how active we will be able to be at the market this year, but we do know that if we aren't selling in a given week, we'll still be there! Come on out and support your local farmers!

The Flat Rock Tailgate Market "pre-season" opens April 19th, from 3 to 6,, and the "official" opening date is May 3rd. See you there!



Friday, March 25

Introducing Regulus "Reggie" the Black Mouth Cur from Mississippi


Reggie, 6 months old, March 2011 - at rest for a very brief moment

A little side essay, not so much about crops as just for fun....

For those of you who haven't met her, Reggie is a Ladner Black Mouth Cur from Lumberton, MS. BMC's are a wonderful breed, and we purchased Reggie last October as a 6-week old pup to bring her on as an all-round farm and family dog. I would be happy to answer any questions I can about the breed, or check out our breeder's webpage http://curtladnerblackmouthcurs.com/ - this family has been breeding these dogs for 200 years!
Here's our latest update on Reggie, who was 6 months old last week.

---------

There's no other expression for it except that a light has literally switched on in the last couple days, and Reggie is now a squirrel dog, super excited every time she sees one, gets a whiff, or hears something stirring in the woods or next to us on a walk. Still working on why they disappear and where they go, but at this point, I have no doubt she'll figure that out before long on her own as well. We've got fields, streams, and woods on our property, and a big empty mountain behind us, so she's in a great spot for chasing squirrel, rabbit, possum, coon, and groundhogs eventually-we're not letting her in the kudzu field yet. You name it, we've got it, seen it, or heard it (except hogs, haven't noticed any hogs).

For now, she'll still chase everything else too - robins, leaves, butterflies, anything that moves. oh, almost forgot, we had a big old turkey fly into the yard about head-high two weeks ago, it rounded the corner and was headed straight toward all three of us. We were out playing with her, and it came within 100 feet until it saw us, broad daylight. She got to chase that too. These are the days!

She's afraid of absolutely nothing! Probably the most confident dog I've ever met. Still doesn't like cars. She hates washing machines and a regular vacuum cleaner (a girl after my own heart!). But she is totally ok with the shopvack...huh. I guess I feel the same way - a shopvac isn't "really" vacuuming, which is probably why it's the only one I use.

On long days teaching, while it's still cool, I've been bringing her to the community college with me and walking her there - talk about an educated dog!!

She seems to be getting prettier, which I didn't anticipate. She has her moments and weaknesses (counter-tops and jumping up on people), but we're working on it and she's getting there. She's doing great with her commands, making progress off leash, gets lots of play, long 2mile walks every day to all kinds of new places (parks, small-town downtown, country roads), and is still SUPER friendly and affectionate with people and dogs! I have never had to worry about her starting anything.

At just over 6 months, she is quite an impressive little girl! It occurs to me from time to time I might be spoiling her, and then I think, NAAAH!

-Mollie

Reggie, January 2011 with her favorite toy, asking to go out and play!!

Monday, June 14

what's in this week

We just turned on our ac last night for the first time - so now we know it's getting hot. Hopefully those little green tomatoes know it too!

We'll have zucchini and summer squash, a few first bunches of fresh garlic!, more salad mix, bunched cilantro and basil, cut flowers, and hopefully some shiitakes. See you at the markets!

Tuesday, June 1

now in Saluda!

Hope everyone got a chance to enjoy the beautiful Memorial Day weather, and to thank a veteran for the peace we enjoy and so often take for granted!

The farm certainly enjoyed the rain. Got my "first" crop of corn (second sowing) in just before the first big deluge this weekend - we'll be a little late this year with sweet corn, due to the crows pulling up the entire first sowing, bless their hearts.

We'll be joining up with the Saluda Tailgate Market on Fridays, starting this week, from 4:30-6:30, so stop by to find us there! It'll be just in time for the weekend, and with the first of the summer squash just now ready - get out the grill - or, at least don't put it away from this past weekend!

See you around,
Mollie

Sunday, May 23

market news, volunteer hours

We're in the middle of the second week back at the markets, and enjoying every minute. Got to bring the first of the basil, cilantro, and spring mix to the Flat Rock Market this week, along with more ready-to-go tomato transplants and a few mushrooms. Look for more of the same this week. We're starting to see the first baby squashes, and are looking forward to when the weather is right so they'll be big enough to take to market!

We are doing something new with our volunteer hours starting this week, where you can earn credits for produce. Here's the scoop: each hour is worth $6 of produce. Each day you work, you get a coupon before you leave, and you get to use it - no expiration date - whenever you like, either that day or at the market. If you don't use your whole amount, you get to keep the remaining balance for later.

Volunteer days will continue to be on Wednesdays. 8:30-2:00. Give us a call or send us an email if you're interested!

A mid-April view from the house...


Monday, May 17

We're back at the markets!

School is out, and we are back! Our first market of the year was this Thursday, and boy did we have some good looking tomato transplants. It was good to see everyone and to be back in my old space again-I'd been dropping by after work on Thursdays, and gravitating to my spot under the tree, but that's really just not the same.

We'll be bringing more transplants to the West Asheville Tailgate Market tomorrow (Tues), along with a few other items, perhaps some fresh greens - we'll see how fast they can grow after the rain this weekend.

Also, we're having a mushroom inoculation party this Wednesday, starting at 8:30. Come on out and see how it works, help us inoculate some shiitake mushroom logs, and take some small ones home!

See you soon!
-Mollie

Wednesday, March 31

Spring is finally arriving.

Shoo-wee! It's been quite a while since the last blog post!

Seems like the weather is a few weeks behind this year, and so are we! I am still teaching two classes at Blue Ridge. We'll be at the Flat Rock Tailgate Market (Thursdays 3-6, opens April 22) the West Asheville Tailgate Market (Tuesdays 3:30-6:30, opens April 20), and we hope to start at the Saluda tailgate market (details TBA). Sadly, and despite tremendous effort I might add, I have not yet mastered the art of being in two places at once, so we'll be joining everyone at the markets after May 11 (last day of finals).

We are offering 5 CSA subscriptions for this year, June-Oct, possibly later. We'll have a wide variety of produce and plenty of care put in each box like many other CSAs, so what makes ours different? We are offering subscriptions that are renewable each month, which require less up-front cost and offer more flexibility. Full share: $20/week, Half-share: $10/week. So a four week month would be $80 full share, $40 half share. A five week month would be $100 full share, $50 half share. Pickup locations at any of our markets. Contact us if you are interested!

In other news...We really need some help at the farm! We have an internship position available at 6hr/wk, $7.25/hr. Need to be able to work in most weather conditions and lift 30-40lbs on occasion. Come learn all I know about transitioning to organic production for vegetables, mushrooms, and some small fruits for tailgates and CSAs. Immediate work available (NOW) through October, possibly longer. If you can't make the six hours every week, but are still interested in volunteering, learning, or just helping on a farm, let us know, we can work out vegetables-for-trade. We are also members of CRAFT (Collaborative Regional Alliance for Farmer Training) through the Organic Growers School, so you would be invited to the monthly farm tours/potlucks at member farms. We participated last year and found it very enjoyable and educational. It's hard to convey the pleasure of hanging out with other farmers in the middle of the beautiful NC mountains on a late summer Saturday afternoon over deliciously grilled food and a season of hard work.
Contact us for an appointment.

Thursday, October 29

Halloween and we have pumpkins!


Here are some of the pumpkins I carved for the Flat Rock Market today. The super-happy one sold, but the other three will be haunting the Saturday Columbus tailgate market in two days!
We will have carved and not-yet carved pumpkins, pumpkins for pie, and pumpkins for painting, little, medium, and large pumpkins! So catch us at the Saturday at the Columbus farmer's market 8:00-11:30 on Halloween. If you miss us then, we'll still have some for Thanksgiving pies. Give me a holler and I'll set one (or more) aside for you.

We also still have lots of butternuts and acorn squash as well. We'll be bringing our butternut pie to the Columbus market to taste and I'll bring the recipes to share too. Discounts on orders over 20#!

Fall greens are still in season: turnips, white salad turnips, baby collards and kale, and my tasty fall salad mix. Next week (the 5th) is the last Thursday market in Flat Rock for the fall. We hope to see you there for the Market's Fall Festival that afternoon! We will be at the West Asheville Tailgate Market this Tuesday 3:30-6:30.

We will still have greens, pumpkins, and squash available for a while, so let me know if you need any. After the market ends, I would be happy to meet you for deliveries.